Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian pork balls 🧆. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish sauce drizzled throughout.

Asian Pork Balls 🧆 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Asian Pork Balls 🧆 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian pork balls 🧆 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork Balls 🧆:

1. Make ready Pork Mince
2. Get Corn Flour
3. Make ready 2 Onions
4. Prepare 2 Lemon Grass
5. Prepare Cloves Garlic x 2
6. Get Ginger x 1 large root
7. Take Olive Oil
8. Get Fresh Mint
9. Get Fresh Coriander
10. Prepare Salt & Pepper
11. Take 1 Lime
12. Prepare Fish Sauce
13. Make ready Soy Sauce
14. Get Honey

Our recipe for Asian Pork Balls only takes minutes to make Pork is a great alternative to other meats, and it won't break the piggy bank either. Method In a small bowl, mix together all of the ingredients. Take a heaped tablespoon of the mixture and shape into a ball using the palms of your hands. Asian Pork Meatballs - for when you're too lazy too busy to make chinese dumplings… 😛.

Instructions to make Asian Pork Balls 🧆:

1. Get your pork mince, salt it and make into balls. Place on a tray with foil and let them cook in the oven on low for half an hour. After half an hour cover up and let them cool down.
2. In a mixing bowl mix together 1 cut up onion, 1 cut up stick of lemon grass, half a large root of ginger cut up, 1 dessert spoon of fish sauce, fresh coriander cut up, 1 clove of garlic, half a cup of olive oil, salt & Pepper, 1 dessert spoon of honey and half a cup of corn flour. Add your pork balls into mix and mix well so all the meat is covered.
3. Heat up your wok with some olive oil, when oil is hot chuck in your pork balls individually leaving some of the mix in the bowl. Don't cook with heat to high as they can burn easily due to honey and soy sauce. Let them cook until Brown.
4. For dip. Mix together half a cup of soy sauce, 1 chopped onion, 1 clove of garlic, half root of ginger cut up, 1 stick of lemon grass cut up, 1 squeezed lime and a shaving of zest, fresh coriander and mint chopped up.

Place the meatballs onto the parchment paper. Flavorful Asian pork balls with ginger and garlic make a great appetizer or entree. Serve them with the sugar-free Sweet and Sour Sauce. Put pork in a bowl and fold in honey syrup, spring onions, garlic, lemongrass, cornflour, mint and coriander. Prepare the Pork Meatballs: In a food processor, combine the ginger, garlic, chili peppers, scallions, and shallot and pulse until minced.

So that’s going to wrap this up with this exceptional food asian pork balls 🧆 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!