Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hijazi_alexandrian. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hijazi_alexandrian is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hijazi_alexandrian is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hijazi_alexandrian using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hijazi_alexandrian:

1. Make ready 2 cups white flour
2. Prepare 2 cups semolina
3. Get 1/2 cup ghee
4. Take 1/2 cup vegetable oil
5. Take 2 Tsp sugar
6. Make ready 1 Tsp dry active yeast+ 1 tsp sugar
7. Take Pinch salt
8. Get Lukewarm water or milk
9. Prepare Stuffing ingredients:
10. Take 1 cup semolina
11. Make ready 1 cup sugar
12. Prepare 1/2 cup ground nuts (or peanuts as preferred)
13. Take 1/4 cup water
14. Take 2 Tsp cinnamon
15. Get Note: you can remove nuts completely from the recipe and replace it with 1/2 cup of semolina as I did

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Steps to make Hijazi_alexandrian:

1. Mix the yeast with the sugar and 1/4 cup of warm water, cover and let it activate and rise.Mix white flour with semolina, sugar and salt. Melt the ghee and add it to the flour mix. Mix with your fingertips until all the ghee is absorbed. Add the yeast mixture then the water and start to knead until you have a dough similar to Ma'moul's one (dates biscuits). Cover and let it rest in a warm place for 1 hour.
2. To prepare the stuffing: add all ingredients then add the water gradually using a spoon, mix until you have a mixture that is similar to wet sand. After the dough has completely rest, divide the quantity into two halves, one of them is a little bit bigger than the other.
3. Bring one a flat tray with low edges, cover all areas with a wipe of ghee. Take the bigger half, spread in the baking tray equally, taking the edges up a little. Spread the stuffing all over equally. Using a sheet of parchment paper, spread the second half on it until flat and enough to cover the stuffing. Flip over the baking tray, fix it until it covers the stuffing from all sides.
4. Decorate the top with the back of the fork, cut and leave to rise for half an extra half of hour. Bake in a 180 degrees oven until the edges and top start to golden. Let it cool down then recut again on the same cut. Serve with tea

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So that’s going to wrap it up for this exceptional food hijazi_alexandrian recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!