Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moti pulao. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moti Pulao, How to Make Restaurant Style Moti Pulao Recipe at Home With Quick and Easy Recipe. A Step By Step Complete Simple and Tasty Moti Pulao Recipe By Golden Kitchen. Moti pulao recipe is a famous rice pulao in Pakistan.

Moti Pulao is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Moti Pulao is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have moti pulao using 40 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moti Pulao:

1. Prepare Stock ke liye
2. Prepare Gody wali hadiyan half kg
3. Take 1 Onion
4. Make ready 1 garlic
5. Make ready Ginger 1 inch piece
6. Prepare bay leaves 1
7. Make ready 10-12 Black pepper corns
8. Make ready 4 Black cardimom
9. Get 1 tsp coriander
10. Make ready Cumin half tspn
11. Make ready 1 tsp Sonf
12. Take 1 tsp Salt
13. Get 10 cups water
14. Prepare For meatballs
15. Prepare Beefmince half kg
16. Take gingr garlic paste 1 tbl spn
17. Take red chilli powder half tspn
18. Prepare Turmeric powder 1/4 teaspoon
19. Take salt half tsp
20. Make ready cumin roasted and grounded 1 t spn
21. Take gram masla powder 1 t spn
22. Take Crushed green chilies 1 tbl spn
23. Take fresh corriandr half cup
24. Make ready for pulao
25. Get 1/2 cup Oil
26. Prepare chopped onion 1 medium
27. Take gingr garlic paste 1 tabl spn
28. Get 1-2 pieces Dar cheeni
29. Take Cumin seeds half t spn
30. Take 2-3 Black cardamom
31. Prepare Black pepper corns half t spn
32. Prepare 1 fried onions
33. Prepare Cloves 5 to 6
34. Prepare 1 cup Beaten yoghurt
35. Take Rice. 3 cups soaked
36. Make ready 5 cups stock
37. Get 1 cup water if required
38. Make ready salt 1 tsp or as per taste
39. Get 3-4 Green chilies
40. Make ready 3-4 silver paper

Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves. Moti Pulao by Chef Zakir Recipe of Moti Pulao by Chef Zakir in Dawat on Masala Tv. Moti Pulao - Even if we have tried the most fascinating and delicious foods from around the globe, we still Moti Pulao, Stuffed Rice Chargha And Meringue Rice Pudding - Moti Pulao, Stuffed Rice. Moti Pulao is different variation of the pulao you have had before.

Instructions to make Moti Pulao:

1. 1 pan me hafiyan dal kar 10 cup pani or sary masaly dal kar yakhni ba lein 1 sy 2 ghnta kow flame py or chaan ke rakh lein
2. Chopper me qeema or sary ajza dal kar achi trah chop karein
3. Teaspoon ki mdad sy 60 small size kofty bana lein or 3 tbl spoon oil me golden fry kar ke alug rakh lein
4. Pan me Oil gram karein piaz fry karein colour change ho jaye to gingr garlic paste dal dein
5. Sary ajza dal kar achy sy bhun lein
6. Dahi dal dein or mzid bhun lein
7. Yakhni dal dein or namk ke sath e 4 green chilli add karein
8. Yakhni dry ho jaye to dum py rakh dein 5 minute
9. Ab kofty or fried onion dal kar mzid 5 minute dum dein
10. Dish out karein or kch kofty silver paper sy garnish kar lein

It has a twist to it and it tastes incredible. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

So that’s going to wrap this up for this special food moti pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!