Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, moti pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moti Pulao, How to Make Restaurant Style Moti Pulao Recipe at Home With Quick and Easy Recipe. A Step By Step Complete Simple and Tasty Moti Pulao Recipe By Golden Kitchen. Moti pulao recipe is a famous rice pulao in Pakistan.

Moti Pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Moti Pulao is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook moti pulao using 40 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moti Pulao:

1. Get Stock ke liye
2. Make ready Gody wali hadiyan half kg
3. Make ready 1 Onion
4. Make ready 1 garlic
5. Take Ginger 1 inch piece
6. Prepare bay leaves 1
7. Make ready 10-12 Black pepper corns
8. Make ready 4 Black cardimom
9. Make ready 1 tsp coriander
10. Make ready Cumin half tspn
11. Prepare 1 tsp Sonf
12. Take 1 tsp Salt
13. Take 10 cups water
14. Take For meatballs
15. Take Beefmince half kg
16. Prepare gingr garlic paste 1 tbl spn
17. Make ready red chilli powder half tspn
18. Make ready Turmeric powder 1/4 teaspoon
19. Make ready salt half tsp
20. Make ready cumin roasted and grounded 1 t spn
21. Make ready gram masla powder 1 t spn
22. Prepare Crushed green chilies 1 tbl spn
23. Prepare fresh corriandr half cup
24. Take for pulao
25. Take 1/2 cup Oil
26. Take chopped onion 1 medium
27. Take gingr garlic paste 1 tabl spn
28. Prepare 1-2 pieces Dar cheeni
29. Make ready Cumin seeds half t spn
30. Take 2-3 Black cardamom
31. Prepare Black pepper corns half t spn
32. Get 1 fried onions
33. Make ready Cloves 5 to 6
34. Take 1 cup Beaten yoghurt
35. Make ready Rice. 3 cups soaked
36. Take 5 cups stock
37. Take 1 cup water if required
38. Make ready salt 1 tsp or as per taste
39. Take 3-4 Green chilies
40. Take 3-4 silver paper

Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves. Moti Pulao by Chef Zakir Recipe of Moti Pulao by Chef Zakir in Dawat on Masala Tv. Moti Pulao - Even if we have tried the most fascinating and delicious foods from around the globe, we still Moti Pulao, Stuffed Rice Chargha And Meringue Rice Pudding - Moti Pulao, Stuffed Rice. Moti Pulao is different variation of the pulao you have had before.

Steps to make Moti Pulao:

1. 1 pan me hafiyan dal kar 10 cup pani or sary masaly dal kar yakhni ba lein 1 sy 2 ghnta kow flame py or chaan ke rakh lein
2. Chopper me qeema or sary ajza dal kar achi trah chop karein
3. Teaspoon ki mdad sy 60 small size kofty bana lein or 3 tbl spoon oil me golden fry kar ke alug rakh lein
4. Pan me Oil gram karein piaz fry karein colour change ho jaye to gingr garlic paste dal dein
5. Sary ajza dal kar achy sy bhun lein
6. Dahi dal dein or mzid bhun lein
7. Yakhni dal dein or namk ke sath e 4 green chilli add karein
8. Yakhni dry ho jaye to dum py rakh dein 5 minute
9. Ab kofty or fried onion dal kar mzid 5 minute dum dein
10. Dish out karein or kch kofty silver paper sy garnish kar lein

It has a twist to it and it tastes incredible. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

So that is going to wrap this up with this special food moti pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!