Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marion's apple spice cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marion's Apple Spice Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Marion's Apple Spice Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

This is Marie's three ingredient apple spice cake. It can be served as cake only or it can be topped with a scoop of cool whip. Marie made an icing to put.

To begin with this recipe, we have to first prepare a few ingredients. You can cook marion's apple spice cake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marion's Apple Spice Cake:

1. Make ready Ingredients
2. Make ready 3 cup Flour
3. Get 2 cup Sugar
4. Prepare 2 cup Chopped apples
5. Prepare 2 cup Finely chopped walnuts
6. Get 2 eggs
7. Prepare 1 1/4 cup oil
8. Prepare 1/4 cup Brown sugar
9. Take 1 tsp Salt
10. Take 1 tsp Soda
11. Get 1 tsp Cinnamon

This is a true from scratch recipe that is. Instead, this apple spice cake embraces the simplicity and effortless approach of a French home baker. This apple spice cake will bring you comfort and pleasure with minimal prep. No fancy bundt pan for you to grease like crazy out of fear your cake won't flip out, nor is there any need to frost this.

Instructions to make Marion's Apple Spice Cake:

1. Preheat oven to 350°F
2. Mix quarter cup brown sugar, 1 teaspoon cinnamon, and 2 cups chopped and peeled apples in to a plastic bag and Shake well until apples are coated
3. Beat together sugar, eggs, and oil. Once mixed, blend in flour, salt, soda, apples, and walnuts. Once all are evenly mixed, pour into a well greased bundt pan
4. Bake for one hour and 15 minutes at 350°F or until a toothpick comes out clean

This Apple-Rum Spice Cake recipe from chef Joanne Chang gets its name from a healthy glug of rum and a mix of warm baking spices. I used two medium-sized apples and it didn't look like the picture; layers were not as voluminous and visible; suggest maybe large apples? · This apple spice cake with caramel buttercream is made with three layers of a super moist cake apple and finished with chopped pecans and buttercream. Spoon the dough on to the spiced apples, sprinkle with flaked almonds. A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could.

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