Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian fried pastry (pastel goreng). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Indonesian Fried Pastry (Pastel Goreng) is something that I have loved my whole life.

Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):

1. Take For the filling:
2. Prepare Cooked vermicelli
3. Make ready Boiled potatoes (finely chopped)
4. Take Chopped carrot (I don’t)
5. Prepare Chopped celery
6. Make ready Chopped onion or shallots
7. Prepare Chopped green onion
8. Get Garlic powder
9. Prepare Pepper
10. Make ready Chicken powder
11. Make ready Sugar
12. Prepare Nutmeg
13. Take to taste Salt
14. Make ready Sliced of hard boiled egg
15. Prepare For the Pastry:
16. Get 200 g flour
17. Make ready 75 g butter
18. Get 50 ml cold water
19. Prepare 1 egg white
20. Make ready 1/4 tsp salt
21. Get 1/4 tsp sugar
22. Make ready Oil for frying

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!

Instructions to make Indonesian Fried Pastry (Pastel Goreng):

1. For the filling: Heat up the oil and fry the onion until fragrant.
2. Add celery, keep sauted until the celery is done.
3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
10. Heat the oil. Fry the pastry until golden brown on each side.
11. Place fried pastry on a parchment paper to drain the oil.
12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
13. ❤️HappyCooking❤️

Are you a fan of Indonesian cuisine? When I first got the recipe from my friends I looked at the ingredient list and spotted unfamiliar items like Sambal Oelek (raw chilli paste) and Ketjap Manis. Suchen Sie nach Pastel Goreng Indonesian Fried Pastry Snack-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies!

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