Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo Paratha is something that I’ve loved my whole life.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo paratha using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha:

1. Make ready 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
2. Get 1 small onion
3. Take 2-3 curry leaves(chop them)
4. Prepare as needed Ginger paste
5. Take Garlic paste
6. Prepare as required Cumin seeds
7. Prepare few Chopped coriander for garnishing
8. Get pieces Green chilli chopped into smal
9. Get 1 tsp Dried fenugreek leaves(kasuri methi)
10. Get 1/2 tsp Amchur powder
11. Prepare 1/2 tsb Kitchen king masala
12. Get Garam masala
13. Make ready as per taste Salt
14. Make ready as required Oil
15. Take Ghee
16. Get Chapati dough
17. Prepare 1 tsp Lemon juice

Heat a medium skillet over medium. Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Instructions to make Aloo Paratha:

1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha is one of my favorite Paratha.

So that’s going to wrap it up for this special food aloo paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!