Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato basil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!

Tomato Basil Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tomato Basil Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup:

1. Take 2 , 28 oz cans stewed whole tomato
2. Take 2 carrots
3. Prepare 1 onion
4. Take 1 sweet potato
5. Get 2 carton chicken stock (32 oz each)
6. Take 1 c celery
7. Take 3 tablespoons tomato paste
8. Prepare to taste Salt & Pepper
9. Prepare 1 pinch sugar
10. Prepare Shredded Parmesan cheese
11. Take Basil leaves, cut thin
12. Make ready 3 tablespoon neutral oil
13. Get 12 oz Heavy cream

This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a.

Steps to make Tomato Basil Soup:

1. Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
2. In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
3. When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
4. Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
5. Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
6. Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
7. Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!

This easy tomato basil soup is so simple and delicious that you may never buy the canned stuff again. How to make tomato basil soup. First, I sauté some onion and garlic in olive oil. Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed.

So that is going to wrap this up for this exceptional food tomato basil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!