Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Seafood Gumbo is something which I’ve loved my whole life.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:

1. Get Roux ingredients
2. Make ready 3/4 cup bacon drippings
3. Make ready 1 cup flour
4. Get Vegetable mix
5. Get 1 cup chopped celery
6. Make ready 1 large green bell pepper
7. Prepare 2 cloves garlic
8. Make ready 1 pound andouille sausage
9. Prepare 1 yellow onion
10. Make ready Gumbo base
11. Take 3 quarts water
12. Take 6 cubes beef bouillon
13. Get 1 tablespoon sugar
14. Make ready to taste Salt
15. Take 2 tablespoons hot pepper sauce (Louisiana hot sauce)
16. Make ready 1/2 teaspoon Cajon Seasoning
17. Prepare 4 bay leaves
18. Get 1/2 teaspoon dried thyme leaves
19. Make ready 14.5 ounce can stewed tomatoes
20. Take 6 ounce can tomato sauce
21. Prepare 2 teaspoons gumbo file powder
22. Take Seafood mix
23. Get 2 tablespoons distilled white vinegar
24. Make ready 1 pound lump crabmeat
25. Take 3 pounds uncooked medium shrimp (peeled and deveined)
26. Get 2 tablespoons Worcester shire sauce
27. Take 2 teaspoons gumbo file powder

Usually eating a seafood gumbo will leave you feeling quite heavy and groggy afterwards. How to make Instant Pot Seafood Gumbo. Season the barramundi with some salt and pepper, and make. This is a great seafood stew "gumbo".

Instructions to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. See more ideas about Gumbo, Seafood gumbo, Gumbo recipe.

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