Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, finger shaped semolina sweets - maakroun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fry the fingers of macaroon in hot oil. NASSAB Sweets: The Maakroun معكرون & Ouwaymat Specialist, Made in Saida. Lebanese Nammoura/Namoura/Basbousa/Hrisi Recipe - EASY, DELICIOUS LEBANESE SEMOLINA CAKE RECIPE!

Finger shaped semolina sweets - maakroun is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Finger shaped semolina sweets - maakroun is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook finger shaped semolina sweets - maakroun using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Finger shaped semolina sweets - maakroun:

1. Make ready 1/2 cup sugar
2. Take 1 cup fine semolina, ferkha flour
3. Make ready 1 tablespoon aniseed powder
4. Make ready 1/4 teaspoon mahlab, if available
5. Get 1/2 teaspoon baking powder
6. Get 1/3 cup vegetable oil
7. Take 1/2 cup water
8. Prepare 1 pinch salt
9. Take 6 cups vegetable oil, for frying
10. Get For the sugar syrup:
11. Take 2 1/2 cups sugar
12. Prepare 1 1/2 cups water
13. Prepare 1 teaspoon lemon juice
14. Take 1 teaspoon orange blossom water
15. Get 1 teaspoon rose water

These crunchy fried sweets stand up to soaking in a fragrant honey syrup, adding moisture and lightening the dense pastry. It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness. Milk tends to boil over as soon as it boils, so stay with it!

Steps to make Finger shaped semolina sweets - maakroun:

1. In a large bowl, mix all the ingredients together except the water.
2. Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
3. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
4. To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
5. Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
6. Deep-fry the maakroun in vegetable oil until golden in color.
7. Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
8. Remove them from the sugar syrup. Serve warm or cold.
9. Note: These cookies have a long shelf-life. They can be stored in an airtight plastic container.

When it boils, immediately remove from the heat. Stir in the semolina, and return to the. Drop the fingers in oil and fry till golden. Drain in a paper towel and serve with ketchup. Now planning to make this for a party at home, in that case which dip would go best with this eggless mayonnaise or Thai sweet chilli sauce?

So that’s going to wrap it up for this special food finger shaped semolina sweets - maakroun recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!