Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green gram balls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green gram balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Green gram balls is something that I have loved my whole life.

Today's recipe is a very healthy snack. It's very simple and easy to make. If you like my videos please subscribe.

To get started with this recipe, we must prepare a few ingredients. You can cook green gram balls using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green gram balls:

1. Make ready 1 cup Fresh green gram/hara chana -
2. Prepare 2 tablespoon Besan
3. Prepare 2 tbsp Rice flour -
4. Take 1/4 tsp Hot spices/garam masala powder -
5. Get 1/4 tsp Black pepper powder -
6. Prepare 1/4 tsp Coriander powder -
7. Make ready 1/4 tsp Roasted mango powder/amchur -
8. Get 2 tbsp Finely chopped onion -
9. Take 1 tsp Ginger garlic paste -
10. Prepare 1/4 tsp Cumin seeds -
11. Make ready 1/4 tsp Chopped green chilly -
12. Get to taste Salt -
13. Prepare 1 tbsp Curd water -
14. Take 1 tbsp Finely chopped coriander leaves -
15. Get Oil - for frying

Find green gram stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The green gram is one of the healthiest plant-based sources of protein. It boasts high antioxidant levels, fiber and B vitamins that support female health.

Steps to make Green gram balls:

1. Wash and coarsely grind the green gram.
2. Add gram flour,rice flour,hot spices,black pepper powder,green chilly,ginger garlic paste,onion,cumin seeds,amchur,salt and coriander leaves and mix well.
3. Sprinkle curd water and make a ball.
4. Keep in the freeze for two to three hours.
5. Heat enough oil in a pan.
6. Deep fry in slow flame until golden and crispy.
7. Serve hot with tea.

Muthiri kothu/green gram sweet Balls/kanniyakumari traditional sweet recipe/cooking in village tamil. Heat oil in a heavy-bottomed pan or cheena chatti. Kofta curry recipe - Beef kofta currys - koftay ka salan - Meat balls recipe. Susiyam, also known as Modagam or Sukhiyan is a traditional sweet made in Kerala and Kanyakmari district. It is a round fried dumpling made with a filling of green gram, jaggery and grated coconut.

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