Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Get 2 rolls egg noodles
2. Get 100 gr baby bok choi
3. Get 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Take 500 ml chicken stock
6. Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Make ready 3/4 tsp salt or to taste
8. Take 1/2 tsp white pepper powder or to taste
9. Make ready 2 green onions, thinly sliced
10. Prepare Stir fry chicken mushroom:
11. Prepare 1 Tbsp vegetable oil
12. Get 2 cloves garlic, minced
13. Prepare 100 gr boneless chicken thigh, diced
14. Make ready 100 gr straw mushroom, cut into 4
15. Get 2 Tbsp sweet soy sauce
16. Make ready 1/2 Tbsp oyster sauce
17. Get 1 tsp fish sauce
18. Take 1/2 tsp salt or to taste
19. Take 1/4 tsp white pepper powder or to taste
20. Get 200 ml chicken stock
21. Take 2 tsp cornstarch mixed with 2 Tbsp water

This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine.

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. One of the more popular food in Indonesia. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs.

So that is going to wrap it up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!