Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan grilled pork with carrot rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan grilled pork with carrot rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pan grilled pork with carrot rice is something that I have loved my whole life.

GRILL: Pat the pork dry with paper towels. Season with salt and pepper and drizzle with olive oil on both sides. These Vietnamese Grill Pork Rice Paper Rolls are delicious as a snack or entree for your meal.

To get started with this recipe, we have to prepare a few components. You can cook pan grilled pork with carrot rice using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan grilled pork with carrot rice:

1. Get 2 cups rice
2. Prepare 1 large carrot
3. Prepare to taste salt
4. Take 2 large pieces of pork steak
5. Make ready to taste benny and vinegar
6. Make ready water to boil rice

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Steps to make Pan grilled pork with carrot rice:

1. Rinse rice and boil with salt when half done
2. Add grated carrot mix well
3. Pour benny and vinegar to the pork mix well and leave to rest for 5minutes
4. Put i the pan allow to cook and to grill
5. Serve

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