Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maamul tamer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Maamul Tamer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Maamul Tamer is something that I have loved my whole life. They’re fine and they look fantastic.

Ma'amoul Bil Tamer (Semolina Date Cookies). For as long as I can remember, all the women in my family have made these Ma'amoul cookies for the Christmas and Easter. The common thing which was happening in daily life makes them to behave like most craziest fellows.

To begin with this particular recipe, we have to prepare a few components. You can cook maamul tamer using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maamul Tamer:

1. Make ready 2 cups semolina
2. Take 1 cup fine semolina, ferkha flour
3. Take 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
4. Prepare 1 cup butter, melted
5. Make ready 2 tablespoons orange blossom water
6. Take 2 tablespoons rose water
7. Take For the stuffing:
8. Get 125 g date paste
9. Prepare 2 teaspoons butter
10. Take 1 pinch of mahlab, if available

Download deze Lebanese Maamoul Bi Tamer Dessert foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Arabische stijl foto's die. Classic Middle Eastern semolina cookie (baked in a tray) filled with date paste and flavored with mahleb, rose water and and. ^ "Maamoul: Middle Eastern pistachio filled pastries". May I Have That Recipe. "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com.

Instructions to make Maamul Tamer:

1. In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
2. Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
3. To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed.
4. Divide the date paste into small cherry-sized balls and leave them aside for later use.
5. Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball.
6. Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
7. Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.

Maamoul traditional arab filled pastry or cookie with dates or nuts served with coffee golden Maamoul - arabic cookies with pistachio in metal bowl on vintage wooden table. Maamoul and Eid are inseparable and, for many, Eid is not complete without it. For Christians in the Middle East, maamoul is a pastry that is associated with Easter. Zutaten: - Frische Datteln, echte Butter. Odkryj Lebanese Maamoul Bi Tamer Dessert Lebanese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć Lebanese Maamoul bi Tamer dessert.

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