Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, maakaroun. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Covered with our delicious syrup, our Maakaroun has a very delicate hint of arab spices and anise. Stream Tracks and Playlists from Jose Maakaroun on your desktop or mobile device. Criação das cenas fotográficas e do site da produtora de arte e de eventos.

Maakaroun is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Maakaroun is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook maakaroun using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maakaroun:

1. Make ready 1 1/2 cups flour
2. Get 1 cup fine semolina, ferkha flour
3. Take 1/2 cup sugar
4. Make ready 1/2 teaspoon baking powder
5. Take 1 tablespoon aniseed powder
6. Take 1/4 teaspoon mahlab, if available
7. Get 5/16 cup vegetable oil
8. Prepare 1/2 cup water
9. Make ready 1 pinch of salt
10. Take 6 cups Vegetable oil for frying
11. Make ready For the sugar syrup:
12. Get 2 1/2 cups sugar
13. Prepare 1 1/2 cups water
14. Make ready 1 teaspoon lemon juice
15. Get 1 teaspoon orange blossom water
16. Take 1 teaspoon rose water

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Instructions to make Maakaroun:

1. In a large bowl, mix all the ingredients together except the water.
2. Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
3. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
4. To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
5. Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
6. Deep-fry the maakroun in vegetable oil until golden in color.
7. Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
8. Remove them from the sugar syrup. Serve warm or cold.

So that’s going to wrap this up for this special food maakaroun recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!