Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, outhmallieh. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Outhmallieh is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Outhmallieh is something that I’ve loved my entire life.

Osmalieh Outhmallieh Dessert Recipe-Mediterranean Custard filled Phyllo Nest Recipe by DedeMed!!! Dede shows us how to prepare Osmalieh Outhmallieh with this great Mediterranean recipe. The name of this mediterranean dessert, "osmalieh outhmallieh," may be a mouthful, but you'll be happy to have a mouthful of this custard-filled pastry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have outhmallieh using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Outhmallieh:

1. Get 750 g Osmalieh pastry, very thin noodles
2. Make ready 1 cup melted butter
3. Make ready For the ashta cream: Prepare ahead of time
4. Prepare 2 cups milk
5. Make ready 2 cups whipping cream
6. Get 6 slices American-style white bread
7. Make ready 4 1/2 tablespoons cornstarch, dissolved in 1/4 cup water
8. Take For the sugar syrup:
9. Prepare 2 1/2 cups sugar
10. Get 1 1/2 cups water
11. Get 1 teaspoon orange blossom water
12. Take 1 teaspoon rose water
13. Get 1 teaspoon lemon juice

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Steps to make Outhmallieh:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
3. In a large bowl, combine the noodle dough with melted butter rubbing it with your hands until every strand is coated with butter.
4. Grease the bottom of a 30 cm diameter baking tray. Arrange half of the noodles at the bottom then spread the ashta cream over the surface and cover with the remaining noodles.
5. Bake in a preheated oven at 180˚C for about 30 min or until the bottom is golden.
6. Remove from oven and invert in a larger pan. Put back in the oven for 10 more min. Both sides should come out crisp and golden in color.
7. Pour the sugar syrup over it until full absorption.
8. Serve cut in 8 cm squares. Add more sugar syrup according to taste.

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So that’s going to wrap this up for this exceptional food outhmallieh recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!