Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, jackfruit pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jackfruit pickle (कटहल का अचार) is one thing that surely I can say my mother-in-law is an expert. Though Jackfruit is seasonal, thanks to this recipe, you can make pickle and use it for months. Jackfruit Pickle Achar Recipe - Kathar ka Achar Recipe.

Jackfruit Pickle is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Jackfruit Pickle is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have jackfruit pickle using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Pickle:

1. Prepare For marinate :-
2. Get 250 grm boiled jackfruit
3. Take 1 tsp termeric powder
4. Prepare 1 tsp salt
5. Prepare For achar masala :-
6. Prepare 1 tbsp coriander seeds
7. Prepare 1 tbsp carom seeds
8. Make ready 1 tbsp cumin seeds
9. Take 1 tbsp fennal seeds
10. Prepare 1 tbsp yellow mustard seeds
11. Prepare 10-12 dry red chillies
12. Take For achar :-
13. Get 1 cup oil
14. Make ready 1 tbsp salt
15. Get 1/2 tbsp black salt
16. Get 2 tbsp red chilli powder
17. Get 1 tbsp kalaunzi
18. Get 1 tsp asafoietida

Add cooked jackfruit cubes, turmeric powder and cook for five minutes. Add lemon juice and vinegar and stir well and remove from heat. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly. Sounds interesting, watch this video to know more.

Instructions to make Jackfruit Pickle:

1. In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry.
2. Now take a tawa add coriander seeds,add carom seeds,add cumin seeds
3. Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar.
4. Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar
5. Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit.
6. Add mustard oil pour into the jackfruit mix it again.add kalaunzi
7. Add red chilli powder,add salt,add black salt,add asafoietida
8. Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit.
9. Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.

Soft, Juicy, Chunky pieces of jackfruit. Coorgi style masala that goes so well with this guy. Flavor palette thats full of character and burst of mouth watering goodness. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Raw Jackfruit Pickle Recipe is a tasty and mouthwatering homemade Kerala pickle recipe.

So that’s going to wrap this up for this exceptional food jackfruit pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!