Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kairi / raw mango masala stuffed karele. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It is a delicacy from North India. Bitter gourds stuffed with grated raw mango & other spices are cooked at low flames. Instant Raw Mango Pickle or Raw Mango Pachadi is ready to be served.

Kairi / Raw Mango Masala Stuffed Karele is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kairi / Raw Mango Masala Stuffed Karele is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kairi / raw mango masala stuffed karele using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kairi / Raw Mango Masala Stuffed Karele:

1. Get 1/2 kg Bitter Gourd / Karelas
2. Prepare 1 Raw Mango / Kairi
3. Take For the Masala Mix Stuffing -
4. Take 1 grated Onion
5. Take 5-6 Garlic Cloves
6. Prepare 1 inch piece of Ginger
7. Make ready 1 pinch Hing / Asafoetida Powder
8. Get 1 teaspoon Haldi / Turmeric Powder
9. Make ready 1 teaspoon Red Chilli Powder
10. Take 1/2 teaspoon Black Pepper Powder
11. Get 1 teaspoon Zeera / Roasted Cumin Powder
12. Prepare 1.5 teaspoons Dhaniya / Coriander Seed Powder
13. Take 2 tablespoons Besan / Gram Flour
14. Make ready 1 pinch Sugar
15. Get to taste Salt
16. Prepare Other Ingredients-
17. Prepare 1 teaspoon + some oil to brush the karelas
18. Make ready 1 kg finely chopped Onions
19. Get 2 teaspoons mixed Turmeric+Red Chilli+Roasted Cumin+Coriander+Dry Mango (Amchoor)+Garam Masala Powders
20. Take 1.5 teaspoons Oil
21. Get To taste Salt

Once the stuffing is ready, take it out in a plate. You can make Kairi(Raw Mango)Ka Murabba easily at home and without any extra effort. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes.

Steps to make Kairi / Raw Mango Masala Stuffed Karele:

1. In a non stick pan or kadhai, roast the besan, set aside.
2. Grate the onion, ginger and garlic.
3. Wash, pat dry and gently peel / scrape the rough skin off the karelas. Reserve and set aside the scrapped off skin. Rub a little salt on the karelas and leave to sweat.
4. Grate the raw mango, leaving the skin on.
5. In the same kadhai in which the besan was roasted, heat oil, add a pinch of hing, add the dry masala powders, stir briskly.
6. Add the grated ginger-garlic-onion and saute. Fry till the raw aroma disappears.
7. Add the scrapped off karela skin, saute well.
8. Add the grated raw mango and min in. Fry till the masala becomes dryish. Add salt to taste and a pinch of sugar.
9. Now add the roasted besan and stir briskly. The Masala Mix is ready, take off heat. Set aside to cool.
10. Take the salted karelas, carefully make a slit running to through the centre. Fill in the cooled Masala Mix.
11. Lightly brush the karelas with oil all over.
12. Grill / Bake in a pre heated oven at 150 Deg C for about 20 minutes, turning them over after a 10 minute interval.
13. Heat oil in another pan. Add the chopped onions, saute till brown.
14. Add the mixed dry masalas powders.
15. Add the oven grilled stuffed karelas. Saute for 1 minute.
16. Cook covered on low-med heat for 10-15 minutes, adding droplets of water over the lid and stirring once or twice in between.
17. Enjoy with rotis, paranthas or plain dal-rice.

Add all the remaining dry spices: coriander powder, fennel powder, turmeric, chili powder, and mango powder. Add them to the dal and cover with a lid. Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. In a small frying pan, heat the oil. Mix it with the raw mangoes and stir well.

So that is going to wrap this up with this special food kairi / raw mango masala stuffed karele recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!