Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maamoul. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maamoul is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Maamoul is something which I’ve loved my whole life. They’re nice and they look fantastic.

"Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Maamoul معمول are small shortbread pastries filled with dates, pistachios or walnuts ,very popular in Palestine, Jordan, Syria, Lebanon. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook maamoul using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maamoul:

1. Take 1 cup butter
2. Make ready 1/2 cup milk
3. Prepare 1 cup all_purpose flour
4. Make ready 2 cup fine semolina flour
5. Get 1/5 cup sugar
6. Prepare 2 tablespoons orange blossom water
7. Prepare Icing auger,for serving (optional)
8. Get Pistachios filling:-
9. Take 2 cups ground pistachios
10. Prepare 3/4 cup auger
11. Take 1/4 cup rose water

If you're making it for a crowd, you can. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including. Maamoul or mamool are small shortbread cookies traditionally filled with dates, pistachios or walnuts. Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork.

Steps to make Maamoul:

1. In a saucepan over medium heat, bring butter & milk to a boil. - Mix all-purpose flour,semolina flour,& sugar in a large bowl. Power hot milk mixture into flour mixture all at once, beating constantly with a wooden spoon until cool
2. Using fingertips,rub in orange blossom water until fully incorporated.
3. Cover with kitchen towel & left set for at least 4 hours (or preferably over night).
4. Preheat oven to 180 c(359 f)
5. Knead dough by hand for 5 minutes until soft & pliable.shape dough into walnuts -size balls.
6. Press thumb into balls to make cups. Fill cups with a generous teaspoon of pistachios filling. Mold dough over filling,pressing seam to seal. Roll into balls. If desired, press balls into decorated molds, tapping them out onto a work surface. Arrange on a baking sheet
7. Bake on a middle race of oven for 25 minutes, our until golden.
8. Let cool, then arrange on a serving plate. Sprinkle with icing auger before serving,if desired

Ma'amoul are a type of Middle Eastern cookies that are traditionally served at festivals and holidays. Maamoul is an ancient Arab shortbread cookie, usually stuffed with dates, pistachios or walnuts and dusted with powdered sugar. It may be in the shape of balls, domed or as a flattened cookie. Sold by QualityGrocers and ships from Amazon Fulfillment. Maamoul is a cookie like nut-filled pastry.

So that is going to wrap this up for this exceptional food maamoul recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!