Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, gulabi naankhatai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gulabi naankhatai is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gulabi naankhatai is something which I have loved my whole life. They are fine and they look wonderful.

Take sugar, ghee, essance, baking powder and mix it well. See great recipes for Gulabi naankhatai, Naankhatai, Cookies/ Naankhatai too! Nankhatai Recipe with step by step photos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulabi naankhatai using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gulabi naankhatai:

1. Get 1 cup Maida
2. Get 1/4 cup Ghee
3. Make ready Crushed dry fruits as per ur taste
4. Get Powder sugar 1 cup appox
5. Prepare Crushed rose petals
6. Take drops Rose essance few
7. Make ready pinch Cardamom powder
8. Get 1/4 spoon Baking powder

I was looking for a recipe with no besan in it and this one is the perfect one. Thanks a lot for sharing. finally, store the nankhatai in an airtight container and enjoy for a week. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature.

Steps to make Gulabi naankhatai:

1. Take sugar,ghee, essance, baking powder and mix it well.
2. Now add in rose petals, cardamon powder and maida.
3. Make semi soft dough.
4. Make small balls and keep them in baking dish.
5. Bake them in pre heated oven at 180 degree for 10 to 15 mins.
6. You can adjust sugar as your taste. If y get cracks in ur cookies means its perfect.

First, weigh, all the dry ingredients and add it to the sieve. Community Member. can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word. NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored.

So that’s going to wrap it up for this special food gulabi naankhatai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!