Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked gulkand flavoured mishti doi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the Nolen Gurer Mishti Doi is the definite answer if you want to cherish winter on this hot humid summer days. Nolen Gurer Mishti Doiis a typical Bengali.

Baked Gulkand Flavoured Mishti Doi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Gulkand Flavoured Mishti Doi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked gulkand flavoured mishti doi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Gulkand Flavoured Mishti Doi:

1. Get 1 cup yoghurt
2. Make ready 1/4 cup milk
3. Take 2 tbsp. milk powder
4. Prepare 2 tbsp. condensed milk
5. Take pinch cardamom powder
6. Make ready 1 tsp. rose water
7. Make ready 3 tbsp. gulkand (rose petals jam)
8. Get 1 tsp. dry rose petals

Mishti Doi, Baked Yoghurt. by Tarla Dalal. Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk. A rich blend of caramels and yogurt for that delicious mishti doi flavour. This tool adjusts ingredient amounts only, not method or nutrition information.

Instructions to make Baked Gulkand Flavoured Mishti Doi:

1. Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water.
2. Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours.
3. Serve chilled.

Additional changes to equipment, baking times, etc. may be needed for recipe success. A rich blend of caramels and yogurt for that delicious mishti doi flavour. So Mishti Doi is done by boiling milk until it is reduced to almost half, sweetened by sugar and it got nice rich texture from caramelized sugar which also It tastes best without adding any flavor. Allow the mishti doi to ferment in the warmth place. Usually kitchen is the best place because it remains hotter.

So that’s going to wrap this up with this exceptional food baked gulkand flavoured mishti doi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!