Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed oats and aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed oats and Aloo Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed oats and Aloo Paratha is something which I have loved my entire life. They are nice and they look fantastic.

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

To begin with this recipe, we must prepare a few components. You can have stuffed oats and aloo paratha using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed oats and Aloo Paratha:

1. Prepare For making dough
2. Take 1 bowl wheat flour
3. Prepare as needed water
4. Get Stuffing
5. Make ready 1 Boiled potato
6. Prepare 1 bowl oats
7. Prepare 2 tbsp chopped onions
8. Prepare 1 chopped green chilli
9. Take 1 tbsp chopped coriander leaves
10. Make ready 1 inch grated ginger
11. Make ready To taste salt
12. Take 1/4 tsp red chilli powder
13. Get 1/4 tsp garam masala
14. Prepare 1/4 tsp carom seeds
15. Make ready as needed Cooking Oil for shallow frying

There is no limitation to what kind of stuffed. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident enough to make it again.

Instructions to make Stuffed oats and Aloo Paratha:

1. Add wheat flour in a mixing bowl and make a dough by adding water slowly and knead properly.
2. Mash boiled potatoes. Add oats, salt, red chilli powder, garam masala and carrom seeds and mix well. Make ball of this mixture.
3. Take a portion of dough and roll with the help of rolling pin like a chapati and place a ball of stuffing and cover it by bringing edges to the centre.
4. Roll it like a paratha. Heat a griddle and place the rolled paratha over it and roast on medium flame till golden.
5. Flip the side and fry from other side also till golden brown. Like wise make all paratha.
6. Serve hot with curd or pickle.

Have updated with steps and video too… Aloo paratha with Boondi Raita is.. Roti Paratha (Aloo Paratha): There are many different types and variations of Indian flatbreads: roti or chapati; naan; prautha; as well as stuffed The third one is a stuffed prautha (aloo prautha) which is very popular in Punjab. It is made by rolling out two smaller rotis and adding a filling in between them. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen.

So that is going to wrap this up for this special food stuffed oats and aloo paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!