Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy ranch potato bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Ranch Potato Bake. this link is to an external site that may or may not meet accessibility guidelines. Remove casserole from oven and set oven to broil. Happy Labor Day to those of you celebrating!!

Cheesy Ranch Potato Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheesy Ranch Potato Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy ranch potato bake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Ranch Potato Bake:

1. Get 6 medium russet potatoes -washed, skin on, 1" cubed
2. Take 1/3 cup mayonnaise
3. Prepare 1/3 cup sour cream
4. Get 1/4 cup real bacon pieces (such as Oscar Mayer selects)
5. Take 1/4 cup grated parmesan
6. Prepare 2 tbs ranch dressing mix
7. Prepare 1/4 tsp black pepper
8. Get 1 cup shredded sharp cheddar cheese

Tender potatoes mix with ranch dressing, cheddar cheese, and seasoning. Bake until cheese is melted and then serve. I have a love for all things potatoes. These ranch stuffed baked potatoes are filled with zesty, creamy mashed taters, then baked to perfection.

Instructions to make Cheesy Ranch Potato Bake:

1. Preheat oven to 375°F. Spray a 8x8" square baking dish with cooking spray. Set aside.
2. Place prepared potatoes in a medium saucepan. Fill with enough water to just cover. Add some salt (about 1 tsp). Boil until just tender. About 10 minutes after boil starts.
3. While potatoes boil, wisk together everything else except the shredded cheese in a large bowl.
4. When potatoes are done drain and add them to the bowl. Stir gently to combine. Note: Some of the pieces will break up and that's ok. They act as a binder for the dish.
5. Spread out in baking dish cover with shredded cheese. Bake uncovered 15 minutes or until cheese is golden and bubbly. Enjoy!

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