Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rose milk cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Rose milk cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rose milk cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rose milk cake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rose milk cake:

1. Take 1 1/4 Cup all-purpose flour
2. Get 2 tsp corn flour
3. Take 3/4 cup sugar
4. Make ready 1/3 cup fresh yoghurt
5. Prepare 1/4 cup oil
6. Take 1 tsp baking powder
7. Take 1/2 tsp baking Soda
8. Take 1/4 tsp salt
9. Take 1/2 tsp rose essence
10. Prepare 1/2 cup milk
11. Get As needed drops pink food colour
12. Make ready For making rose milk
13. Take 1 glass milk
14. Make ready 1/2 cup condensed milk
15. Take 1/2 cup cream
16. Make ready 1/4 tsp rose essence
17. Prepare For frosting
18. Get as needed Whipped cream
19. Take for Garnishing
20. Make ready 5 tsp Sliced pistachios
21. Get as needed rose petals

I had rose milk cake for the first time when my lovely sister in law bought that for me on my birthday this year. Rose Milk Fruit Cake has no gelatine making it vegetarian jelly cake recipe made using agar agar. Learn how to use agar agar powder the right way. rose milk recipe with step by step photos. quick summer cooler made with rose syrup, milk and sabja seeds. rose milk is a flavored drink and is good for beating the summer heat. Rose Milk cakes are still trending , I have had rasmalai milk cake , Nutella milk cake , Karkchai milk cake , Gulab jamun milk cake , honey milk cake etc.

Instructions to make Rose milk cake:

1. Take mixing bowl seive all dry ingredients keep aside
2. Take yoghurt in another mixing bowl add sugar and beat it until in cooperate add oil and mix well to all combine add essence and pink color and mix it properly
3. Now add dry ingredients in wet ingredients in batches along with milk using cut and fold method till you get ribbon consistency don't over mix
4. Fill batter in 7 " inches square tin well greased tap pan to avoid air pocket
5. Bake it in preheated oven for 35/45 minutes at 180 degrees or pass square test
6. Demould sponge after 10 minutes and cool on wire rack
7. Take mixing bowl add milk condensed milk cream and essence mix it properly and keep it in fridge for chill
8. Now take sponge on tray or baking pan prick with toothpicks soak nicely with chilled rose milk keep in fridge to cake soak milk
9. Now top with whipped cream and garnish with sliced pistachio and rose petals
10. Slice and serve with rose milk

Definitely my favorite is pistachio milk cake. The sweet spot You haven't really known cake until you've had it steamed - crumby, moist and light as a feather. Infused with rose essence, this milk cake transports me back to my grandmother's rose garden where I enjoyed my favorite rose-flavored "Kharvas", "Junnu", or steamed cake. Learn how to make homemade rose milk sweet and creamy with mild floral aroma using Nestlé MILKMAID. Rose Milk Bread Pudding aka the pattikkal rose milk cake. easy to make within minutes . .

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