Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy cheesy brussel sprouts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Cheesy Brussel sprouts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Cheesy Brussel sprouts is something which I have loved my whole life.

This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts! A creamy and cheesy sauce will also go into the skillet prepared with cream, parmesan cheese, and garlic. Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Brussel sprouts:

1. Get 2 pounds brussel sprouts
2. Prepare 1 tablespoon dehydrated onions
3. Prepare 1 teaspoon salt
4. Prepare 1 teaspoon granulated garlic powder
5. Prepare 15 ounce can of evaporated milk
6. Get 4 cups finely shredded cheddar cheese
7. Prepare 1/4 cup bacon drippings

Balance is something I've always been thoughtful of and with all the travel we've been on, I realize that I've ignored the gym more than I should. Perhaps it's the lack of fitness and exercise that makes eating two portions of food laden with guilt. I bet even the Brussels Sprout haters will love this recipe! No one can resist this creamy, cheesy and ultra silky sauce that smothers the soft, tender Brussels Sprout.

Steps to make Creamy Cheesy Brussel sprouts:

1. Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
2. Add the milk heat 3 minutes and stir in 2 cups cheese
3. When melted add last two cups of cheese
4. Stir till creamy. serve I hope you enjoy!

It was a hit on our family's dinner table. Thanksgiving is coming up and this recipe makes the perfect side dish to accompany your turkey. Creamy brussles sprouts and leeks - creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin - this recipe is quick, easy and utterly delicious. It's brussels sprouts season, and I am cooking these little cabbage heads left and right. They are a staple in our house around this.

So that is going to wrap it up for this exceptional food creamy cheesy brussel sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!