Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried rice balls made with soy sauce seasoned bonito flakes!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is something that I’ve loved my entire life. They are nice and they look fantastic.

Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. This okaka filling is seasoned with soy sauce. Furikake is a salty Japanese seasoning made with a blend of ingredients that taste good on rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried rice balls made with soy sauce seasoned bonito flakes! using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:

1. Get 700 grams Plain cooked rice
2. Take 20 grams Bonito flakes
3. Get 1/2 tbsp Japanese dashi stock
4. Take 3 tbsp Soy sauce
5. Make ready 2 tbsp White sesame seeds
6. Make ready 1 Sesame oil
7. Prepare 1 enough to drizzle in step 6 Soy sauce

The okaka filling is seasoned with soy sauce. · Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned.

Steps to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:

1. Prepare the measured ingredients.
2. Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well.
3. Add the mixture from Step 2 into the cooked rice.
4. Shape the rice balls. I am using a mould to do this.
5. Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides.
6. When they have browned, drizzle both sides with a bit of soy sauce.
7. Turn to check that both sides have developed a delicious golden brown colour, and it's done!
8. All finished.

Here, I even made it more simple by browning Onigiri using frying pan. Mix the bonito flakes with the soy sauce. Use a fork to break the salmon into small pieces. Wet your hands with salted water to keep the rice from sticking to your hands. Heat a charcoal grill or frying pan and grill the rice balls, turning often and brushing with a little butter and soy sauce mixture, until they are browned and To make the miso soup, first prepare a dashi stock by placing the water and kombu in a medium saucepan over high heat.

So that is going to wrap this up for this special food pan-fried rice balls made with soy sauce seasoned bonito flakes! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!