Easiest Way to Prepare Quick Caramel popcorn in a paper bag

Kevin Stewart   21/10/2020 09:41

Caramel popcorn in a paper bag
Caramel popcorn in a paper bag

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel popcorn in a paper bag. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Super easy microwave popcorn in a bag. Use microwave popcorn or regular popcorn. Easy and fun - not to mention delicious.

Caramel popcorn in a paper bag is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Caramel popcorn in a paper bag is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook caramel popcorn in a paper bag using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel popcorn in a paper bag:
  1. Take 16 cup popped corn
  2. Prepare 1 cup packed brown sugar
  3. Get 1/2 cup butter
  4. Prepare 1/4 cup light corn syrup
  5. Prepare 1/2 tsp salt
  6. Make ready 1 tsp vanilla extract
  7. Get 1/2 tsp baking soda
  8. Prepare 1 paper bag

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Instructions to make Caramel popcorn in a paper bag:
  1. Put popcorn in the paper bag and set aside
  2. In a microwavable bowl combine brown sugar, butter, corn syrup, and salt. Heat for two minutes.
  3. Remove from microwave and stir in vanilla and baking soda.
  4. Drizzle the mixture over the popcorn. Fold the top of the bag over so nothing can get out.
  5. Shake
  6. Eat!😀

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So that’s going to wrap this up for this exceptional food caramel popcorn in a paper bag recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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