Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulkand cup cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gulkand cup cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gulkand cup cake is something which I’ve loved my entire life. They are fine and they look fantastic.

Gulkand Cupcake Recipe, Learn how to make Gulkand Cupcake (absolutely delicious recipe of Gulkand Cupcake ingredients and cooking method) An easy-to-bake. gulkand cake recipe with step by step photos. To make gulkand cake recipe I have used my most trusted eggless tutti frutti cake recipe as base and just added gulkand to it. Calling all cupcake lovers: These utterly buttery and creamy Gulkand cupcakes topped with buttercream and infused with Gulkand are the stuff dreams are made of.

To get started with this recipe, we have to first prepare a few components. You can have gulkand cup cake using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gulkand cup cake:

1. Get 1 cup flour
2. Get 1 cup powder sugar
3. Take 2 tbsp milk powder
4. Make ready 4 tbsp vegetable oil
5. Make ready 1 cup milk
6. Prepare 1 tsp vinegar
7. Take 1 tsp vanilla essence
8. Prepare As required Gulkand
9. Get As required Whipped cream
10. Make ready 1 tsp Strawberry crush

Get the latest Gulkand cupcakes news, videos and headlines. Explore more for Gulkand cupcakes breaking news, opinions, special reports and more on Livemint. Rose food colour, gulkand and rose essence make these cupcakes oh so romantic. Gulkand Cupcake Recipe by Swasti Aggarwal.

Steps to make Gulkand cup cake:

1. Mix flour milk powder and powder sugar together and in another bowl mix milk vegetable oil vanilla essence vinegar and keep aside. Now take silicon cupcake moulds put paper lining and pre heat oven at 180℃. Now mix all dry ingredients with wet ingridents in batches to make a smooth batter. Transfer equal amount of batter in moulds and bake for 20 mins. At 160℃. Check with a toothpick if it comes out clean our cupcake is done. Now cool at room temperature for 20 mins.
2. After cupcakes are cool scoop out from middle a fill the cavity with gulkand and now add strawberry crush to whipped cream just for pink colour you can use food colour to but I prefer natural colours. Now make whipped decoration according to your choice on cupcakes. Refrigerate for 30 mins before serving.

Kaju Gulkand ladoo is a 'Sphere-shaped Cashew fudge stuffed with rose petal jam. Quick and Easy Diwali recipe Kaju Katli. Paan Shots is a refreshing paan drink made using paan betel leaves and gulkand. Easy quick recipe using paan; paan dessert; diwali recipes. And gulkand is rose petal preserve, it's basically just sugar and rose petals and used in a lot of Indian sweets.

So that is going to wrap it up for this exceptional food gulkand cup cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!