Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and veggie soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Veggie Miso Soup (Instant Pot Version). Miso paste gives this Japanese-inspired soup a rich umami flavor! yum!! this soup is sooo wonderful! my only problem was that i sort of measured the amount of chicken, but did not measure the veggies at all, and i'm always far too generous with. A Japanese-inspired take on chicken noodle soup, this chicken and miso soup is full of fresh veggies and cooked in an Instant Pot®.

Chicken and veggie soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken and veggie soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and veggie soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and veggie soup:

1. Get 2 boneless skinless chicken breasts
2. Get 2 lengths of celery
3. Get 3 golden potatoes
4. Prepare 5 garlic cloves
5. Prepare 1 package frozen green beans
6. Get 1 package frozen corn
7. Make ready 1 package frozen mixed vegetables
8. Make ready 2 (4 cup) boxes chicken broth
9. Take 3 tablespoons pepper
10. Prepare 3 tablespoons onion powder
11. Take 1 teaspoon cumin
12. Get 4 bay leaves

I literally ate my way through New York, the Betty Crocker This Healthy Vegetable Chicken Soup recipe is FULL of veggies and great to detox when you need to eat healthy! At home, chef Gregory Vernick (Vernick Food & Drink, Philadelphia) always keeps miso on hand for an umami blast in everything from braises and mayo to this Asian-leaning chicken soup. You won't believe how much depth it adds to canned broth. Transfer the bones and veggies to a slow cooker.

Instructions to make Chicken and veggie soup:

1. Place chicken in bottom of crockpot
2. Peel and mince garlic
3. Add all other ingredients to crockpot
4. Cover and cook on low for 6 to 8 hours until chicken is done
5. Shred chicken and stir to distribute through soup.
6. Enjoy.. Can add hot sauce.. Crackers or noodles.

Add the peppercorns, thyme and bay leaves. Place chicken, onion,carrots, celery, cilantro, green onion, garlic, salt, pepper and water in pressure cooker. Over high heat, bring cooker up to pressure. Then reduce heat to maintain pressure and pressure regulator rocks gently. This is the perfect meal to make when you want something warm to eat, or someone is sick.

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