Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black tea. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.
Black tea is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Black tea is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have black tea using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black tea:
- Make ready 1 Black tea bag
- Make ready 1 middle fresh ginger
- Prepare Cloves
- Prepare Sugar
Black tea is a common tea made from the plant Camellia sinensis. Black tea is fermented oxidised more than green , white , and Oolong tea giving it a dark colour. It can be very bitter if the leaves are steeped in the hot water too long. It can be consumed with milk and/or sugar , or with a slice of lemon.
Steps to make Black tea:
- Put a hot on fire and add all ingredients
- Allow to boil for 10 minutes
- Serve and enjoy it hot.
Black tea is the most popular tea in the world, and this is especially true of the Western world. From "sweet tea" in the Southern United States, to English breakfast tea, to Assam black tea from India. Black tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals. These antioxidants are different from those obtained from fruits. Sun tea, sweet tea, iced tea, afternoon tea…these well-known categories of tea are typically made using black tea.
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