Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, echore kosha (green jackfruit curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Echore Kosha (Green Jackfruit Curry) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Echore Kosha (Green Jackfruit Curry) is something that I have loved my whole life. They’re fine and they look fantastic.

This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste. See great recipes for Echore Kosha (Green Jackfruit Curry) too!

To begin with this particular recipe, we have to prepare a few components. You can cook echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Echore Kosha (Green Jackfruit Curry):

1. Take 1 small raw / green jackfruit, cut into cubes
2. Get 1/2 cup green peas (opt)
3. Take 3 tbsp. mustard oil
4. Take 2 bay leaves
5. Take 2 dry red chilies
6. Get 1 tsp. cumin seeds
7. Take 1 " cinnamon stick
8. Get 2-3 green cardamoms
9. Take 4-5 cloves
10. Get 1 onion, chopped
11. Make ready 1 tbsp. ginger-garlic paste
12. Get 1 tsp. tomato paste / puree of 1 tomato
13. Take to taste salt
14. Take 1/2 tsp. turmeric powder
15. Get 1 tbsp. coriander-cumin powder
16. Take 1 tsp. garam masala powder
17. Get 1 tsp. red chilli powder
18. Get 1 tsp. coriander leaves
19. Make ready 2 green chilies (opt)
20. Prepare 1 tsp. ghee

That Bengali style green / raw jack fruit curry - without which Indian summers are incomplete and some old memoirs -. Do you remember that kindergarten Native of Western Ghats - Though it is said that Karnataka's Western Ghats are the home to this wonderful tree called jackfruit, but finding the. So prevent the floor, your dress and everything from it. Then cut one of the half into big pieces and remove the thorny green skin part as shown.

Instructions to make Echore Kosha (Green Jackfruit Curry):

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
2. Heat 1 tbsp. oil and saute the jackfruit till light brown.
3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
4. Add the onion & saute till light brown.
5. Add the spice paste & stir fry till the oil separates.
6. Then add the fried jackfruit followed by the green peas & green chilies.
7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
8. Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.

I think you mean "green" or unripe jackfruit. It's only raw if it's uncooked, but in this recipe you say to boil it. This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner! It's creamy, hearty and perfect for cold winter nights! making jackfruit curry. Fresh green jackfruit, fresh green on the tree. green leaf picture of jackfruit. green leaf jackfruit on white.

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