Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roat biscuits:. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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ROAT BISCUITS: is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. ROAT BISCUITS: is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roat biscuits: using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ROAT BISCUITS::

1. Make ready 1 cup Semolina (suji / rawa)
2. Prepare 1 cup gram flour (besan)
3. Take 2 cups All Purpose Flour (meida)
4. Take 2 cups powdered Sugar
5. Prepare 50 g Almonds
6. Prepare 50 g Cashews nuts
7. Make ready 2 Tbsp desiccated coconut
8. Make ready 2 Tbsp Raisins
9. Make ready 1 1/2 tsp Cardamom Powder
10. Make ready 2 Tbsp rose water / kewra water
11. Prepare 1 1/2 tsp Baking Powder
12. Make ready as needed Milk
13. Get 1 cup Clarified Butter
14. Prepare Some cashews nuts, poppy seeds & sesame seeds for decoration

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Instructions to make ROAT BISCUITS::

1. Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
2. Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
3. Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
4. Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk

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