Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, choc popcorn sticks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Choc popcorn sticks is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Choc popcorn sticks is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have choc popcorn sticks using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Choc popcorn sticks:

1. Take 1/3 cup or more popcorn kernels
2. Prepare 1 tbsp olive oil
3. Take 15 plain grissini sticks
4. Get 250 grams dark chocolate melts
5. Take 4 tbsp hundreds and thousands

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Instructions to make Choc popcorn sticks:

1. Heat the oil and kernels in a pan with a lid.
2. Shake the pan as it's on the stove top and when the popping slows down remove from heat
3. Line a large baking tray with baking paper. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn't touch the water
4. Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin. Pour crumbs onto a plate
5. Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess
6. Coat in popcorn and place on prepared tray. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks.
7. Sprinkle with 100s & 1000s and allow to set for 2 hours

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