Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nankhatai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack.

Nankhatai is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nankhatai is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nankhatai using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nankhatai:

1. Take 2 cups All-purpose flour (Maida)
2. Take 1 cup Sugar (powdered)
3. Make ready 1 cup Ghee
4. Get 1/4 Tsp Cardamon powder
5. Take 1/4 Tsp Rose essence
6. Make ready 1 Tsp Chironji seeds
7. Prepare 1 Tsp Pistachio unsalted & crushed

An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good.

Instructions to make Nankhatai:

1. Mix ghee & sugar in a dough maker.
2. Add all-purpose flour, rose essence & cardamon powder. Mix it well. Dough is ready.
3. Divide the dough into equal balls. Make crisscross lines on each cookie and put chironji & pista on top to decorate.
4. Pre heat the oven 150 degrees celsius. Now bake them for 30-35 mins.

I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai is also known as Indian Cookies. In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame. Community Member. can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven.

So that is going to wrap it up with this special food nankhatai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!