Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mein'amoul cookie (dates cookie). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mein'amoul Cookie (Dates cookie) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mein'amoul Cookie (Dates cookie) is something that I have loved my whole life. They’re fine and they look fantastic.

Today lets see How to make an Ancient Arabic Date Filled Cookies. Individually handcrafted cookies are some of the most classic things that Joyce makes. Each date and nut cookie is decorated by hand.

To get started with this recipe, we have to prepare a few ingredients. You can cook mein'amoul cookie (dates cookie) using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mein'amoul Cookie (Dates cookie):

1. Make ready For dough
2. Make ready 500 gm emolina fine
3. Get 11/2cup all-purpose flour
4. Take 1/4cup milk powder
5. Make ready 1/4 cup rose water
6. Take 1/4cup milk
7. Prepare 150gm ghee
8. Take as required Vegetable oil
9. Prepare 1/2teaspoon baking powder
10. Make ready 1cup powder sugar
11. Make ready 1 tsp Nut meg powder
12. Get 2 tsp vanila extract
13. Take 1pinch salt
14. Prepare For yeast mix
15. Make ready 1/4cup warm water
16. Make ready 1 tsp sugar
17. Take 1 tsp yeast
18. Make ready Dates filling
19. Get 250gm dates paste
20. Take 2 tsp oil
21. Prepare Pistachio filling
22. Make ready 250gm pistachio powder
23. Take 6 tsp sugar powder
24. Make ready as required Water
25. Prepare Almond and
26. Get 100gm almond powder
27. Take 6 tsp sugar powder

Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region. Semolina Ma'amoul : stuffed cookies with dates and nuts - Chef in disguise.

Steps to make Mein'amoul Cookie (Dates cookie):

1. Mix semolina +150 gm ghee+ 1/4 cup oil.. mix well.. cover it and put in refrigerator overnight.
2. Next day add 1/4 cup rose water + nut meg powder +1 cup sugarpowder + all-purpose flour+ 1/4 cup milk+ Vanilla essence
3. Take 1/4 cup warm water+yeast+ 1 tsp sugar. Mix all ingredients.
4. Pour this mixture into dough.
5. Keep aside for 1 hr.
6. Now prepare dates filling.. add dates paste + oil. And prepare smooth dough.. make small balls.
7. Now prepare pistachio filling. Pistachio powder + sugar + water. Make small balls
8. Prepare almond and walnut filling. Almond + walnuts powder + sugar+ water. Make small balls
9. Mow prepare small balls of semolina dough
10. Take a semolina dough ball flatten it with hand and put a filling of your choice. Rape the semolina ball like Kachori around the filling.
11. You can give a shape of cookie as you like
12. Bake all cookies in pre heat oven for 10 mins at 165 degree gas oven
13. Cook the cookies until they turn light golden in color.

Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar. Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter It is not uncommon for the cookies to be topped with powdered sugar for extra sweetness, and they are often served with coffee or tea during the day in. These holiday cookies are flavored with orange blossom water and stuffed with a sweet date filling.

So that’s going to wrap it up with this exceptional food mein'amoul cookie (dates cookie) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!