Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, popcorn chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.

Popcorn chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Popcorn chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook popcorn chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn chicken:

1. Get chicken: cut into small pieces
2. Get 2 chicken breasts
3. Prepare flour mixture
4. Make ready 1 cup flour
5. Get 1/2 tsp baking powder
6. Take 1/2 tsp garlic powder
7. Prepare 1 salt and pepper
8. Make ready bread crumbs, separately in a bowl
9. Make ready 1 Panko or finely ground bread crumbs
10. Make ready egg mixture
11. Make ready 1 egg
12. Prepare 1/4 cup milk
13. Take cooking
14. Take 1 deep fry oil

Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Best Popcorn Chicken Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Popcorn Chicken Pasta Salad. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.

Instructions to make Popcorn chicken:

1. cut chicken into cubes, around 1 inch cubes
2. dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
3. let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
4. heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
5. Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk

Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!!

So that’s going to wrap this up with this exceptional food popcorn chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!