Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, coco coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This perfect coconut cake sets the bar for homemade cakes everywhere.

COCO Coconut Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. COCO Coconut Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coco coconut cake using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make COCO Coconut Cake:

1. Get 1 Cup maida / all-purpose flour
2. Make ready 1 Cup Powdered Sugar
3. Take 1/2 Cup Desicated Coconut
4. Get 1/2 cup coconut milk powder
5. Get 5-6 spoon Coconut Milk
6. Take 1 Egg
7. Take 50 gm Melted Butter
8. Prepare 1 spoon baking powder
9. Take 1/4 spoon baking soda
10. Make ready Layering
11. Take 1/2 cup Coconut Milk
12. Take 2-3 spoon Powdered sugar
13. Take 3 spoon corn flour
14. Prepare Flower Decoration
15. Make ready 1/2 cup coconut milk
16. Get 1 spoon ghee
17. Take 7-8 spoon Dessecated Coconut
18. Make ready 3-4 spoon Coconut Milk powder
19. Make ready Decoration
20. Prepare 1/2 cup Dessecated Coconut
21. Get as needed Dry rose petals

This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. This recipe transforms a boxed cake mix in to. Ice with Cool Whip and sprinkle.

Steps to make COCO Coconut Cake:

1. In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender.
2. Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender.
3. Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover.
4. It should take about 30 mins for the cake to bake.
5. Let the cake cool down well.
6. For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins
7. Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also.
8. Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it.

Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Typically, the cakes used in coconut cake are either white or yellow cakes. Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic.

So that’s going to wrap it up with this special food coco coconut cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!