Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fermented cassava fritter (tape goreng). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This video made for a duty from our lovely teacher. and this video show you and tell you one of insonesian traditional typical food. Accra Cassava (Kouti, Cassava Fritters) - popular street food that is crunchy on the outside and chewy inside. Best enjoyed fresh off the pan!

Fermented Cassava Fritter (Tape Goreng) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fermented Cassava Fritter (Tape Goreng) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):

1. Prepare Fermented cassava
2. Prepare Flour
3. Prepare Salt & sugar
4. Make ready Water
5. Prepare Cooking oil
6. Make ready Castor sugar, chocolate sprinkles, cheese (toppings)

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Steps to make Fermented Cassava Fritter (Tape Goreng):

1. Mix the flour, salt and sugar with some water.
2. Preheat the cooking oil.
3. Put the cassava into the batter.
4. Fry the cassava
5. Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.

Now that you have fermented cassava , you can chill it in the fridge , it tastes a lot better when it's been chilled. Fermented Cassava - Free download as Powerpoint Presentation (.ppt /.pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. all about fermented cassava. Gluten free and well as meat free, these tasty Cassava Fritters make a great party snack and can be enjoyed as a starter with tomato salsa and salad. Kocok Margarine/mentega bersama gula halus sampai berwarna putih dan. Fermented cassava or "Tape" is one of traditional Indonesian fermented food.

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