Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parwal ki mithai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.

Parwal Ki Mithai is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Parwal Ki Mithai is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have parwal ki mithai using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parwal Ki Mithai:

1. Prepare 5-6 Parwals (Pointed Gourd)
2. Get 100 gms. paneer (cottage cheese)
3. Prepare 2 tbsp. fresh grated coconut
4. Get 2 tbsp. pistachio, powdered
5. Take 1/4 tsp. cardamom powder
6. Get 2 tbsp. + 3/4 cup sugar
7. Make ready 3/4 cup water
8. Prepare 1/4 tsp. baking soda
9. Make ready chopped pistachio & dry rose petals to garnish

Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts. It can be easily made at home. One of the traditional recipes in Banaras and Bihar is "Parwal Ki Mithai" is very unique sweet which stuffed with mawa or khoya and nuts. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com.

Steps to make Parwal Ki Mithai:

1. Wash the parwals and pat dry. Then scrap them and make a slit lengthwise on one side. Carefully deseed them and keep aside.
2. Meanwhile for the stuffing - Heat a non-stick pan and saute the paneer, 2 tbsp. sugar, coconut and cardamom powder for a few minutes till the moisture has evaporated. Set aside to cool. Then mix the pistachio powder to it and keep aside. The stuffing is ready.
3. Heat sufficient quantity of water in a saucepan. Add the baking soda (this will help retain the colour) and bring it to a boil. Drop in the parwals and simmer, covered for 2-3 minutes. Drain and keep aside.
4. To make the sugar syrup - add the sugar and water in a pan and bring it to a boil. Simmer on a medium flame till the sugar is completely dissolved.
5. Add the boiled parwals in the syrup and simmer for 2-3 minutes or till it softens. Switch off the flame and keep it covered for another 5-10 minutes so that the parwals get nicely soaked in the sugar syrup. Drain completely and let it cool down.
6. Then carefully stuff the parwals with the prepared stuffing and press them lightly. Garnish with chopped pistachios and dry rose petals. Refrigerate till serving time. Then enjoy.

Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. Read latest Parwal Ki Mithai articles, watch Parwal Ki Mithai videos and much more at NDTV Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the. It is made of pointed gourd (botanical name-Trichosanthes dioica). The fruit is scrapped to remove the skin,sliced longitudinally, deseeded and boiled to make it tender and then.

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