Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk powder mawa bati. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khoya (khoa/mawa) plays an important role while making most of the Indian sweets (mithai). Traditionally, it is prepared by simmering the milk till almost moisture evaporates and reduces to solids. Traditional nonfat milk powder and milk mawa powder have significant nutritional differences.

Milk Powder Mawa Bati is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Milk Powder Mawa Bati is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook milk powder mawa bati using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Milk Powder Mawa Bati:

1. Take 1 cup Milk Powder –
2. Prepare 1/2 tbsp Unmelted Ghee –
3. Prepare 1/2 tbsp Oil –
4. Prepare 1 tbsp Fine Rava –
5. Take 1 1/2 tbsp Water –
6. Make ready 1 tbsp Maida –
7. Prepare 1-2 tbsp Milk-
8. Get 1/4 tsp Baking powder –
9. Take 1 tsp Dry Fruit masala for stuffing
10. Prepare As needed Ghee
11. Prepare 3/4 cup Sugar –
12. Prepare 1 cup Water –
13. Take 4 strands Saffron –
14. Take 2 drops Rose Essence –

These Meva Batis are then soaked in sugar syrup for a while and served warm. You will love the crispness, balanced sweetness. Now add milk powder, little by little and mix well. Stir the mixture really well and cook until it gets thick and smooth in consistency.

Instructions to make Milk Powder Mawa Bati:

1. Take rava in bowl,add water to it and keep aside for 10mins.
2. In bowl add milk powder,ghee and oil.
3. Dont knead just mix with your finger tips for even distirbution of oil and ghee
4. Now add maida.
5. Then soaked rava,baking powder.
6. Again mix well with fingers
7. Add a tbsp of milk first if it gathers then don’t add more
8. Gather to form a sticky dough,Now keep covered with a cloth for 10mins.
9. To make the sugar syrup : Take sugar, water and saffron in a pan mix well.
10. Heat it up and let it boil for at least 10-12mins in medium flame.
11. When the sugar syrup starts turning sticky switch off.
12. Add rose essence and set aside.
13. Take lemon size dough in hand make it flate add stuffing in between and roll it properly without crack.
14. Heat ghee in a kadai for frying it.off the flame.
15. Add mawa bati in ghee to fry stir kadhai continuously for even frying.fry it on low flame
16. As you get desired colour take it out.
17. Add it in sugar syrup.
18. Left it for 15-20mins in it.s
19. Serve hot mawa bati.

When the mixture comes in the form of mawa and thick, turn off the flame. Mawa is ready, take it out in a bowl. You can use this homemade mawa for making any sweet. I have already shared Milk peda recipe made using condensed milk. Traditionally peda recipe is For aroma I have used cardamom powder.

So that’s going to wrap it up with this exceptional food milk powder mawa bati recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!