Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate gulab jamun. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#chocolategulabjamun #gulabjamun #kidsfavorite CHOCOLATE GULAB JAMUN RECIPE. This Recipe is the old sweet dish Gulab Jamun but with a new twist. A quick, easy and yummy recipe for those who love Chocolates and Gulab Jamuns.

Chocolate Gulab Jamun is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Gulab Jamun is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocolate gulab jamun using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Gulab Jamun:

1. Get 1 cup milk powder
2. Get 1/2 cup Maida
3. Get 1 tablespoon suji
4. Get 1/4 teaspoon Baking Soda
5. Prepare 2 tablespoons coco powder
6. Make ready 1 tablespoon ghee
7. Take As required Milk to knead the dough
8. Prepare Few pieces chocolate for stuffing
9. Make ready For Syrup:
10. Get 2 cups Sugar
11. Prepare 2 cups Water
12. Get Pinch Elachi powder
13. Take 2 (3 strands) Kesar
14. Take 1/2 tsp Rose Water
15. Get As required Oil or ghee for frying

Take squeezed gulab jamuns pour melted chocolate over it. Hold it with tooth picks or wooden sticks, sprinkle almonds and let it. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

Steps to make Chocolate Gulab Jamun:

1. In one thali or parath add milk powder, maida, suji, baking soda, cocoa powder and mix well.
2. Add ghee and mix everything together.
3. Now add little milk and knead the dough.
4. For syrup.. add water and sugar and boil it well. Add elachi powder, kesar and 2 3 drops of milk.
5. Now keep kadai. And make small balls of dough. Stuff chocolate and make it smooth. It shouldn't have any cracks.
6. Oil or ghee shouldn't be much hot. Fry the balls.
7. Now add the balls in the syrup. Cover it for 30 mins.
8. Serve them hot or cold whatever ways your family loves.

It is a favorite Indian sweet for many folks. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.

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