Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double layared paneer cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Double Layared Paneer Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Double Layared Paneer Cake is something which I have loved my whole life.

However, cake recipes to make from scratch can be found with a simple Google search. Choose a cake you would like to make. The second layer of the cake can stay rounded (don't level it off) or the rounded part can be leveled off, baker's choice.

To begin with this recipe, we must prepare a few ingredients. You can have double layared paneer cake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Double Layared Paneer Cake:

1. Get 2 ltr milk
2. Take Juice of 2 lemon
3. Get 4 tbsp sugar
4. Make ready 100 ml condensed milk
5. Get 1 tsp elaichi powder
6. Prepare 1 tsp rose syrup
7. Prepare Few drops pink food colour
8. Get 1/2 cup Milk or as required
9. Take 1 tsp clarified butter

In the bowl of an electric mixer fitted with a paddle, mix the flour with the sugar, cocoa powder, baking soda, baking powder and salt at low speed. Nothing stops a layer cake in its tracks like layers that stick or break apart as you remove them from the pan. Double wrap with plastic wrap and. Find this Pin and more on Cake Magazine by dearJulius.com.

Steps to make Double Layared Paneer Cake:

1. Boil milk then squeeze lemon juice & curdle the milk
2. After curdling milk drain all excess water & squeeze the panner in a muslin cloth & hang for 2/3 hour by this step all extra water from paneer will remove
3. Take paneer put it in a mixi, add condensed milk, sugar, cardamom powder, and milk. and make a smooth batter
4. Take a deep pan, add 2 glass of water, put a rack in it so you can put your baking tin on it.
5. Grease the baking tin with clarified butter then pour half of paneer batter on it
6. Now put that tin on your prepared steamed pan cover with lid & steam for 10 mins
7. Meanwhile add some food colour in leftover batter, and after that 10minute, pour this batter on to that steamed tin, and make a colored layer
8. Now steam it again for another 30mins, you can check it as it is properly steamed or not with a tooth pick, if it staked out clearly then your paneer cake is ready
9. Leave it for some time after cooling then flip the paneer cake on a plate
10. Now put the cake in freeze & serve it cool

A special place is reserved for this chocolate layer cake. FYI: Your web browser is outdated and will cause this site to display poorly. Presenting a healthy, mouthwatering and easy to prepare Paneer cake recipe, a perfect way to end a lavish meal. Find many cake recipe, paneer recipe at Continue making layers of the paneer and green chutney. Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans.

So that is going to wrap it up with this special food double layared paneer cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!