Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kulfi flavoured tres letches cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kulfi flavoured tres letches cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kulfi flavoured tres letches cake is something that I have loved my whole life. They’re fine and they look wonderful.

Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian rasmalai and Mexican Tres Leches cake! The cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milk. It is then topped with a homemade ricotta whipped frosting.

To get started with this particular recipe, we must prepare a few components. You can have kulfi flavoured tres letches cake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi flavoured tres letches cake:

1. Make ready 1 cup all-purpose flour
2. Make ready 1/2 cup curd
3. Prepare 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Take 2 tbsp oil
6. Prepare 3-4 drops Almond essence
7. Make ready 1/2 cup milk
8. Take To taste sugar
9. Get 2 tbsp chopped almonds
10. Get For kulfi milk
11. Make ready 1/2 litre full cream milk
12. Take 1/2 cup kulfi premix
13. Prepare 1 tbsp thandai powder
14. Get 2 tbsp chopped almond
15. Prepare 2 tbsp chopped pistachios
16. Get 3 tsp rose petals
17. Prepare 3-4 drops Kewra essence

What makes it unusual is that it is soaked in a mixture of. This Tres Leches Cake is absolutely to die for, and we've got the recipe right here. I prefer the kitschy nature of the single cherry, but this approach definitely gets more cherry flavor distributed to every bite. We have introduced new range of Flavors in Indian Sweets like Kaju Katli, Basunthi, Gajar Halwa and Gulab Jamun.

Steps to make Kulfi flavoured tres letches cake:

1. Take oil and curd in a bowl mix and add powder sugar.Mix well till combine well.
2. Add baking powder,baking soda,and essence.
3. Add all-purpose flour and mix gently.add milk and mix well,can add more or less milk according to requirement.mix well.
4. Now add chopped almond to it and mix.pour better in microwave safe greased bowl. microwave it for 3-4 minutes on high.
5. Poke the prepared cake with fork.Keep aside and cover it.
6. Now heat milk in a vessel.After a boil add kulfi premix, thandai powder, essence and melon seeds to it.keep it cool in another vessel.
8. Now take cake in a serving dish.pour half of kulfi flavour milk on it.sprinkle almond, pistachios,rose petals on it.keep it in fridge to chill well.
9. After chill in fridge cut in slices.Pour some kulfi milk in serving plate.place a piece of prepared cake on it.sprinkle nuts and serve chill.

So what are you waiting for? So, you've been tasked with baking a cake. Once the cakes are done, immediately remove the cakes from the pans and invert them onto a wire rack or baking sheet. To assemble, the cake spread the whipped cream over the cake. Refrigerate to chill until ready to The tres leches cake is usually made with egg whites only.

So that’s going to wrap it up for this exceptional food kulfi flavoured tres letches cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!