Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab jamun is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gulab jamun is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:

1. Take 250 gms Smooth Mawa (khova)
2. Make ready 50 gms Maida(all-purpose flour)
3. Prepare 2 tbsp rava
4. Prepare 2 tbsp paneer(mashed)
5. Take Pinch baking soda
6. Make ready 1 cup sugar
7. Make ready 2 cups water
8. Make ready 1/2 tsp cardamom powder
9. Prepare 1 tsp rose water
10. Get As required Ghee for deep frying
11. Get Few drops lemon juicy lips

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make Gulab jamun:

1. In a deep pan,add sugar and water. cook it on medium flame till half-string consistency.sugar syrup should be sticky. Turn off the flame. Add cardamom powder and rose water. Add 4-5 drops of lemon juice to avoid crystallization.
2. In a big plate take mawa mash it well, add paneer,rava,baking soda and Maida mix and mash properly. Do not knead it. Make sure dough should be smooth.
3. Divide dough in equal parts, make small crack free balls. If you feel, dough is dry add little milk. If dough is over moist then add some maida.
4. Heat ghee on medium flame. Place 4-5 gulab jamun balls in ghee. Fry the balls golden brown for 12-15 minutes. - Put the hot gulab jamuns into the warm sugar syrup.Gently Stri them.
5. Let it rest for 30-40 minutes. Serve hot.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that’s going to wrap this up with this exceptional food gulab jamun recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!