Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy fruit crumble - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy fruit crumble - vegan is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Healthy fruit crumble - vegan is something which I’ve loved my entire life.

A classic British vegan fruit crumble, with a delicious buttery topping and sweet, sharp fruit filling. Perfect for blackberries, plums and apples! It's late summer and all I've been able to think about is making a vegan fruit crumble.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy fruit crumble - vegan:

1. Prepare For the fruit
2. Take 400 g or so of your fruit of choice, de-stoned if necessary and chopped
3. Make ready 1-2 tbsp water
4. Make ready Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit
5. Make ready And/ or 1/2-1 tsp spice of choice
6. Get For the crumble
7. Make ready 1 cup rolled oats
8. Get 1/4 cup nuts - chopped/ flaked
9. Make ready Generous pinch sea salt
10. Take 4 tbsp maple syrup
11. Take Optional: 1/2 tsp spice of choice

Making healthy vegan cranberry crumble bars. You don't need tons of time or unhealthy ingredients to use up that leftover cranberry sauce. Press the crumble down to form a firmer bottom crust. See more ideas about Fruit crumble, Crumble, Crumble recipe.

Instructions to make Healthy fruit crumble - vegan:

1. Preheat oven to 175 C
2. Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water.
3. Mix the topping ingredients together.
4. Spoon the topping over the fruit.
5. Bake until crumble is golden brown and fragrant - about 25 mins.
6. Enjoy 😋

The easiest triple berry crumble, made with frozen fruit! Thickened frozen berries topped with an oat crumble topping. This healthy, vegan, and gluten-free crisp recipe is very easy to make and can be also enjoyed for breakfast. Healthy apple pear crisp with crumbly topping is refined sugar free, vegan, gluten free and delicious anytime of day! Easily customizable for all diet How To Store Your Fruit Crisp.

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