Simple Way to Make Award-winning Aloo Paratha

Alberta Garza   13/05/2020 06:29

Aloo Paratha
Aloo Paratha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo Paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aloo Paratha is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have aloo paratha using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha:
  1. Prepare 5 potatoes
  2. Prepare 2 green chillies
  3. Take as needed Coriander leaves
  4. Make ready 2 cup Wheat flour
  5. Make ready 1 1/2 tsp salt
  6. Get 1 tsp chaata masala
  7. Make ready 1/2 cup water
  8. Prepare as needed Butter

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo Paratha:
  1. Boil the potatoes and mash them in a large bowl. In the potatoes, add green chillies, coriander leaves, salt, chaat masala and mix well so that no lumps remain.
  2. Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough.
  3. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre.
  4. Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas.
  5. Cooking the parathas both the sides with a spoonful of butter.
  6. Now the paratha is ready to serve. Enjoy with tomato ketchup.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

So that’s going to wrap it up for this special food aloo paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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