Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, popcorn prawns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Popcorn Prawns is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Popcorn Prawns is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Prawns:

1. Get 250 g peeled small Prawns (Shrimps)
2. Get Salt & White Pepper
3. Take 1-2 teaspoons Onion Powder *optional but recommended
4. Get 2-3 tablespoons Plain Flour
5. Take 1 Egg *lightly whisked
6. Get 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
7. Prepare Oil for frying
8. Prepare Aurora Dipping Sauce
9. Prepare 2 tablespoons Japanese Mayonnaise
10. Get 1 tablespoon Tomato Ketchup
11. Make ready 1 tablespoon finely chopped Red Onion
12. Make ready 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
13. Prepare 1/2 teaspoon Lemon Juice OR Vinegar
14. Make ready Tabasco OR Chilli Sauce as required

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Steps to make Popcorn Prawns:

1. Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
2. Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
3. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
4. Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!

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So that is going to wrap it up for this special food popcorn prawns recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!