Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy hot and sour soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. This restaurant-style Hot and Sour Soup recipe is the best!!

Easy hot and sour soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy hot and sour soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy hot and sour soup:

1. Take chicken broth (I use low sodium)
2. Prepare shiitake mushroom, thinly sliced
3. Make ready (1 small can) thinly sliced bamboo shoot, drained
4. Make ready (or 1 box) firm tofu, cut in small cubes or 1/4" strips
5. Prepare garlic grated/minced
6. Take minced/grated ginger
7. Prepare balsamic vinegar
8. Take rice vinegar
9. Prepare sriracha
10. Take soy sauce
11. Get brown sugar
12. Take corn starch mixed with 2tbsp pf cold water
13. Prepare eggs, lightly beaten
14. Get sesame oil
15. Make ready White pepper, to taste (I added A LOT as I like it lol)
16. Prepare (Option) green onions

This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Beat egg in a cup until yolk and white are combined.

Instructions to make Easy hot and sour soup:

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
2. Add ginger and garlic and stir fry for another 30 seconds.
3. Add bamboo shoot and stir fry for another 30 seconds.
4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
7. Slowly stir in the egg to the soup.
8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
9. Remove from heat and serve :)
10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!

So that is going to wrap it up with this exceptional food easy hot and sour soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!