Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian rendang curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Rendang Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Indonesian Rendang Curry is something that I have loved my whole life. They are nice and they look fantastic.

Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian rendang curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Rendang Curry:

1. Take 500 g beef meat
2. Make ready 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
3. Take 1 green leek union
4. Make ready 10 pcs of keffir leaves
5. Prepare 10 pcs of garlic
6. Make ready 5 pcs of shallots
7. Make ready 5 pcs of chili (you may add it as your reference)
8. Get Salt
9. Take Vegetable oil
10. Make ready Corriander
11. Get Ginger
12. Prepare Lemongrass
13. Make ready Pepper
14. Prepare Cinnamon
15. Get Sugar

Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different.

Instructions to make Indonesian Rendang Curry:

1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice

It's best to leave out if you cannot find Indonesian bay leaves. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Authentic beef rendang recipe from Minangkabau, Indonesia. In Indonesia, it's called Rendang Padang or Rendang Minangkabau.

So that’s going to wrap this up for this special food indonesian rendang curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!