Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian rendang curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Rendang Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Indonesian Rendang Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.

To get started with this particular recipe, we must first prepare a few components. You can have indonesian rendang curry using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Rendang Curry:

1. Make ready 500 g beef meat
2. Prepare 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
3. Take 1 green leek union
4. Get 10 pcs of keffir leaves
5. Make ready 10 pcs of garlic
6. Take 5 pcs of shallots
7. Make ready 5 pcs of chili (you may add it as your reference)
8. Prepare Salt
9. Get Vegetable oil
10. Prepare Corriander
11. Prepare Ginger
12. Prepare Lemongrass
13. Take Pepper
14. Prepare Cinnamon
15. Prepare Sugar

Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different.

Steps to make Indonesian Rendang Curry:

1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice

It's best to leave out if you cannot find Indonesian bay leaves. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Authentic beef rendang recipe from Minangkabau, Indonesia. In Indonesia, it's called Rendang Padang or Rendang Minangkabau.

So that’s going to wrap this up for this special food indonesian rendang curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!